Go Back

Summer Pizza Salad

No ratings yet
Print Recipe Pin Recipe
Course Main Course, Salad

Ingredients
  

Dressing

  • 1/4 cup California Pizza Sauce
  • 1/4 cup diced tomatoes in thick rich juice drained
  • 1 tbsp balsamic vinegar
  • 5 tbsp olive oil extra virgin
  • 2 tbsp water
  • 1/2 tsp granulated garlic
  • Dash black pepper
  • Crushed red peppers to taste optional

Salad

  • 1 Heart of romaine lettuce
  • 1 medium tomato cut in wedges
  • 1 hand full of fresh basil leaves
  • 1/4 cup shredded mozzarella cheese
  • Fresh or dried herbs optional

Pizza

  • Mini Boboli Pizza Crust

Instructions
 

  • Bake pizza crust in oven on 350 degrees for about 10 minutes. Cut into wedges. Set aside.
  • Whisk together all dressing ingredients in a bowl; season to taste. Set aside.
  • Arrange lettuce, tomatoes, cheese and herbs in a bowl, platter, or on plates.
  • Serve with dressing and pizza crust wedges for dipping on the side.
  • Leave the dressing and crust room temperature or warm both before serving.
Recipe Source:
Canned Product Tomatoes
Tried this recipe?Let us know how it was!