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This recipe works for: Main Dish | Salad

Serving Size:


  • 1/4 Cup California Pizza Sauce
  • 1/4 Cup Diced tomatoes in thick rich juice, drained
  • 1 T Balsamic vinegar
  • 5 T Extra virgin olive oil
  • 2 T water
  • 1/2 Tsp Granulated garlic
  • Dash black pepper
  • Crushed red peppers to taste (optional)


  • 1 Heart of romaine lettuce
  • 1 Medium tomato cut in wedges
  • 1 Hand full of fresh basil leaves
  • 1/4 Cup shredded mozzarella cheese
  • Fresh or dried herbs (optional)


  • Mini Boboli Pizza Crust




  1. Bake pizza crust in oven on 350 degrees for about 10 minutes. Cut into wedges. Set aside.
  2. Whisk together all dressing ingredients in a bowl; season to taste. Set aside.
  3. Arrange lettuce, tomatoes, cheese and herbs in a bowl, platter, or on plates.
  4. Serve with dressing and pizza crust wedges for dipping on the side.
  5. Leave the dressing and crust room temperature or warm both before serving.

Did You Know?

Canned fruits and tomatoes are packed within just a few hours of being harvested at the peak of ripeness.