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–+ servings

Tex Mex Bean, Sweet Peppers and Peach Salad

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Course Salad, Side
Servings 6 people

Ingredients
  

Salad

  • 1/2 cup frozen corn
  • 1 14 oz can of California Cling sliced peaches
  • 1 19 oz can of mixed beans rinsed and drained
  • 2 sweet peppers, preferably red and green, cut into bite-size chunks
  • 2 green onions thinly sliced

Dressing

  • 2 tbsp olive oil
  • 1 tbsp red wine vinegar
  • 1 large garlic clove minced
  • 2 tsp chili powder
  • 1/2 tsp each salt and dried oregano leaves
  • generous pinch cayenne pepper
  • 1/2 cup chopped coriander

Instructions
 

Salad

  • Thaw corn. Drain peaches, reserving 1 tbsp juice.
  • Then chop peaches into bite-size chunks and add to a large bowl along with corn, beans, peppers and green onions.

Dressing

  • To make the dressing, in a small bowl whisk reserved peach juice with oil, vinegar, garlic, chili powder, salt, oregano and cayenne.
  • Stir into salad along with coriander. Add more salt and cayenne if needed.
Recipe Source:
Canned Product Peaches
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