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–+ servings

White Corn & Peach Salsa

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Course Appetizer, Side
Servings 3 people

Ingredients
  

  • 2 11 oz cans of white shoepeg corn
  • ½ 14.5 oz can of Petite Diced Peaches in 100% Juice Coulis
  • 1-2 jalapenos diced
  • ½ cup diced red onion
  • 2 green onions sliced
  • 2 tbsp chopped cilantro
  • 2 limes juiced
  • 1 tbsp olive oil
  • Salt, to taste

Instructions
 

  • In a medium bowl, add all ingredients. Stir to combine.
  • Cover and let stand for 20 minutes. Serve with chips.
Recipe Source:
Canned Product Peaches
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