California
Grown.
Operator
Ready
Pacific Coast Producers delivers California-grown canned fruits, tomatoes, and specialty cherries in the pack sizes, certifications, and quantities that foodservice operations demand.
Whether you’re feeding a school cafeteria, a hospital kitchen, or a regional restaurant group – we have the products, the programs, and the people to support your operation.
Programs Made for Your Operation
Supporting Healthy School Meals
PCP’s School Foodservice Network gives K-12 nutrition directors access to USDA commodity eligible products, detailed nutrition documentation, compliant recipe ideas, and hands-on support from a team that understands the unique demands of school meal programs. Better nutrition. Simpler compliance.
Hospitals and Healthcare, and Universities
Our “Food as Medicine” initiative is designed to educate schools, hospitals, teaching kitchens, and lifestyle medicine programs about the benefits of incorporating canned fruits and tomatoes into daily nutrition.
Our Broker Network
PCP works with a trusted network of foodservice brokers and sales organizations across the country. Whether you’re an established partner or looking to get products into your region, our broker portal has the tools, materials, and contacts you need
Brands Built for Foodservice
Across fruits, tomatoes, and specialty cherries, our foodservice brands are designed for the demands of a professional kitchen
DEL MONTE®
One of America’s most recognized canned food brands, now produced by Pacific Coast Producers. In early 2026, PCP acquired the license to produce and distribute Del Monte® shelf-stable canned fruits and fruit cups across the U.S., Mexico, and Puerto Rico – carrying forward a century-long standard of quality that shoppers trust.
YOLO – O
USDA Certified Organic canned tomatoes, grown and packed in California’s Sacramento Valley. The clean-label choice for operators who want to offer organic without compromising on quality, consistency, or margin
MISSION PRIDE
Our flagship canned fruit brand in institutional pack sizes. California-grown peaches, pears, apricots, and fruit cocktail – packed within hours of harvest to deliver peak nutrition and consistent flavor for every service.
PRIMA TERRA
Premium California tomatoes with the consistent color, texture, and flavor that professional kitchens rely on. Available in institutional pack sizes that make high-volume prep efficient and predictable
HARVEST RED
Authentic California fire-roasted tomatoes with deep, smoky flavor – no added flavors, no artificial ingredients. A foodservice staple for pasta sauces, soups, salsas, and any application where a rich tomato base matters
ROYAL WILLAMETTE
Oregon-grown maraschino and cocktail cherries from PCP’s specialty cherry operations in the Willamette Valley. The go-to for plating, garnishing, and dessert applications where presentation counts.
Built for Your Kitchen
The right product in the right format – institutional pack sizes, bulk options, and operator-ready formulations across our full product range.
From Our Kitchen to Yours
Inspire your team and your menu with recipes built around PCP products. From school lunch
staples to full-service restaurant applications, our recipe library has ideas for every operation.
Caribbean Jerk Chicken
Roasted Sweet Potato & Pear Hash
Homemade Apple Cinnamon Roll
From Our Kitchen to Yours
Whether you’re sourcing for a school district, a hospital system, a regional distributor, or a restaurant group – our foodservice team is here to match you with the right products, the right programs, and the right formats for what you need.
sales@pcoastp.com | 209-367-8800
