Pacific Coast Producers’ four California locations are all Safe Food Quality (SQF) Certified at a Level III. All other locations are BRC or SGS Certified. We also undergo Ethical and Sustainable Audits throughout the year and have an extensive Quality Assurance Program (QAP). QAP program contains verifications, audits and the evaluation of all factors that affect the specification, production, inspection, and the use of the products or services. We have an ongoing commitment for Sustainable practices on our farms and in our processing plants.
An overview of our Sustainability practices.
Effective January 1, 2012, the California Transparency in the Supply Chains Act of 2010 requires retailers and manufacturers to disclose their efforts in combatting human trafficking and forced labor in their own direct supply chain.
USDA Inspector Duties and Responsibilities
Our canneries are inspected by the USDA.