Pacific Coast Producers’ four California locations are all Safe Food Quality (SQF) Certified at a Level III. All other locations are BRC or SGS Certified. We also undergo Ethical and Sustainable Audits throughout the year and have an extensive Quality Assurance Program (QAP). QAP program contains verifications, audits and the evaluation of all factors that affect the specification, production, inspection, and the use of the products or services. We have an ongoing commitment for Sustainable practices on our farms and in our processing plants.