Directions
Place all dips into separate bowls and place them on a large board, leaving space around each bowl.
Fill empty spaces with each flavor of chip and serve immediately.
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Directions
Preheat the oven to 350°F.
Combine the flour, brown sugar, oats, baking powder and sea salt for the oatmeal bars together in a large bowl.
Add the butter and mix with your hands to form a crumbly mixture.
Press the mixture into a 9 x 13 b[..]
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Directions
Remove pork from packaging and net. Place in a 6 quart slow cooker. Season with salt and pepper.
Add ½ cup of water and 2 tsp poultry seasoning.
Add the can of Petite Diced Peaches in Bourbon Coulis over and around the pork. Add the mapl[..]
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Directions
In a large bowl, toss the mixed greens, quinoa, red onion, cucumber and olives together.
Add the olive oil and fresh squeezed lemon juice, toss to combine.
Top the salad with the tri-color tomatoes and feta cheese.
Drizzle the sun dried to[..]
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Directions
Add all of the ingredients to a high-powered blender. Blend until smooth and creamy. Store in the refrigerator for up to 2 weeks.
Note: makes 12 ounces of dressing.
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Directions
In a small skillet, over medium heat, add tortillas, cooking on each side for 4 minutes until they get slightly charred. Set aside.
In the same small skillet, over medium heat, add oil. Once hot, crack eggs. Cook for about 5 minutes until[..]
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Directions
In two 16 oz jars, place ½ cup rolled oats, ¼ cup yogurt, ½ cup almond milk, ¼ can of peaches, 1 tbsp slivered almonds, and ¼ tsp cinnamon.
Stir ingredients until fully mixed and secure tightly with lids. Store in the refrigerator ov[..]
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Directions
In a large skillet over medium heat, add salsa.
Pour chips into salsa. Using tongs, gently cover each side of each chip in salsa. Place on a large plate.
In a small skillet over medium heat, add olive oil. Once hot, crack egg into skillet[..]
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