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Bubbly Bordeaux Cherry Sorbet “Mimosa”

Here’s a celebration drink that doubles as a fruity dessert! It’s simple to make yet seems quite fancy. First, you’ll make the Bordeaux cherry sorbet which is easily done in the freezer; no ice cream maker required. Then you’ll scoop it up in[..]
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Pan Seared Pork Chops with Bourbon Peach Compote

Directions Drain peaches and put in sauté pan over medium heat. Add whiskey and maple syrup to taste, season and save for plating. *If you cool this compote it will last in the fridge for a week or two, longer in freezer. Pat pork chops dry with a [..]
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Puttanesca Pasta

Directions Put garlic, onion, herb, and anchovy in a blender. Add oil half way up solids, blend until smooth. Scrape paste out into sauce pan and cook over medium heat, stirring all the while. As water evaporates, the oil will start to separate out [..]
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Fruit Cocktail Tipsy Pudding

Directions Gather the ingredients. Fold one cup of the whipped cream into custard, gently. Line the bottom of a trifle dish or individual glasses with half the cake slices. Layer half the fruit evenly over the cake. Sprinkle with the sherry and perh[..]
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Cherry Lime Fizz

Directions Place cherries in a glass with sugar. Muddle together thoroughly. Stir in lime juice. Add 1/2 cup of ice to the glass. Pour in the club soda or sparkling water. Add alcohol of your choice* Gently stir to incorporate. DOWNLOAD RECIPE CARD[..]
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Fruit Cocktail BBQ-Glazed Chicken

Directions Make the sauce: Add all Fruit Cocktail BBQ Sauce ingredients to a blender; cover and puree. Pour into a small saucepan and bring to a simmer (slightly bubbling) over medium. Reduce heat to medium-low and simmer uncovered until desired cons[..]
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Goat Cheese Bruschetta with Pear-Thyme “Compote”

Directions 1. Make the “compote”: In a medium bowl, stir together the honey, vinegar, salt, and pepper. Add the sliced pears and thyme leaves; stir to combine. Ideally, let stand for at least 10 minutes, stirring occasionally. 2. Make the brusch[..]
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Pizza Rolls with Homemade Marinara

Directions Preheat over to 350 degrees Add all sauce ingredients to a food processor and pulse until you reach desired consistency. Taste and adjust seasonings per preference. If a thicker sauce is desired, place sauce in a thin mesh strainer to dra[..]
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Favorite Old Fashioned

Directions Build in fancy rocks glass. Drop 1 sugar cube in glass and put 2 dashes of Angostura bitters, a splash of fresh squeezed orange juice and muddle until sugar is mostly dissolved. Then add 2 oz TX Whiskey and 2 big ice cubes (we use large to[..]
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Did You Know?

Canned fruits and tomatoes are packed within just a few hours of being harvested at the peak of ripeness.