Here’s a celebration drink that doubles as a fruity dessert! It’s simple to make yet seems quite fancy. First, you’ll make the Bordeaux cherry sorbet which is easily done in the freezer; no ice cream maker required. Then you’ll scoop it up in[..]
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Directions
Drain peaches and put in sauté pan over medium heat.
Add whiskey and maple syrup to taste, season and save for plating. *If you cool this compote it will last in the fridge for a week or two, longer in freezer.
Pat pork chops dry with a [..]
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Directions
Put garlic, onion, herb, and anchovy in a blender. Add oil half way up solids, blend until smooth.
Scrape paste out into sauce pan and cook over medium heat, stirring all the while.
As water evaporates, the oil will start to separate out [..]
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Directions
Gather the ingredients.
Fold one cup of the whipped cream into custard, gently.
Line the bottom of a trifle dish or individual glasses with half the cake slices.
Layer half the fruit evenly over the cake. Sprinkle with the sherry and perh[..]
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Directions
Place cherries in a glass with sugar.
Muddle together thoroughly.
Stir in lime juice.
Add 1/2 cup of ice to the glass.
Pour in the club soda or sparkling water.
Add alcohol of your choice*
Gently stir to incorporate.
DOWNLOAD RECIPE CARD[..]
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Directions
Make the sauce: Add all Fruit Cocktail BBQ Sauce ingredients to a blender; cover and puree. Pour into a small saucepan and bring to a simmer (slightly bubbling) over medium. Reduce heat to medium-low and simmer uncovered until desired cons[..]
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Directions
Drain the cans of tomatoes well; reserve 1/4 cup of the liquid for use in the dressing.
In a medium mixing bowl, stir together the well-drained tomatoes, cucumbers, scallions, mint, ¼ teaspoon of the salt, and the pepper.
In a jar or seal[..]
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Directions
1. Make the “compote”: In a medium bowl, stir together the honey, vinegar, salt, and pepper. Add the sliced pears and thyme leaves; stir to combine. Ideally, let stand for at least 10 minutes, stirring occasionally.
2. Make the brusch[..]
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Directions
Preheat over to 350 degrees
Add all sauce ingredients to a food processor and pulse until you reach desired consistency. Taste and adjust seasonings per preference. If a thicker sauce is desired, place sauce in a thin mesh strainer to dra[..]
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Directions
Build in fancy rocks glass. Drop 1 sugar cube in glass and put 2 dashes of Angostura bitters, a splash of fresh squeezed orange juice and muddle until sugar is mostly dissolved. Then add 2 oz TX Whiskey and 2 big ice cubes (we use large to[..]
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