Tomato Puree – 1.06 – Pouch
1.06 tomato puree from concentrate is a standardized product. It is prepared from tomato paste and water and packed in pouches.
1.06 tomato puree from concentrate is a standardized product. It is prepared from tomato paste and water and packed in pouches.
…special blend of seasonings is added to obtain the characteristics flavor of a moderately spice sauce. The product is hot filled to ensure commercial sterility then cooled prior to stacking….
…Solids (NTSS). The finished paste has a bright red color and possesses a rich tomato flavor. The product is hot filled to ensure commercial sterility then cooled prior to stacking….
Fruit mix in pear juice from concentrate shall be prepared from clingstone peaches, Bartlett pears and Thompson Seedless grapes that have been washed and hand sorted for quality.
Petite cut organic diced tomatoes in juice shall be prepared from organic tomatoes that have been washed, hand sorted for quality and peeled. Sea salt and calcium chloride are added….
1.07 Organic tomato puree with salt is a standardized product. It is prepared from vine ripened organic tomatoes that have been washed and inspected prior to being chopped, strained and…
Ground Peeled Tomatoes in Puree shall be prepared from round or pear tomatoes that have been washed, hand sorted for quality and peeled prior to grinding. Salt is added to…
Bartlett Pears are a standardized product and must meet all sections of the Food & Drug Standard of Identity, Quality & Fill for Pears, 21 CFR §145 175. All styles…
Tomato juice is the unconcentrated liquid from mature red tomatoes to which salt is added. In addition, Ascorbic acid (Vitamin C) is added to meet 120% of the Referenced Daily…