Videos

Featured Video

Heart of CA Tour REIMAGINED – Chef Challenge

Two chefs, a basket of products, a ticking clock, and innovation running wild. Watch as these industry leaders battle it out to win the title “PCP Chopped Champion,” whipping up dishes featuring pantry-friendly ingredients. Our chef contestants are Greg Desmangles of Urban Roots & Jodie Chavious of Chavious both based in Sacramento, California. Thank you to Alec Wasson of Tomato Wellness for hosting this chef contest & to Visit Sacramento for sponsoring the trophy!

  • Heart of CA Tour REIMAGINED – Plant-Forward Pantry Demo

    Learn how media savvy nutritionist and mom Kristen Carli, MS, RD and CEO of Camelback Nutrition & Wellness, uses canned fruits and tomatoes in yummy, plant-forward meals.

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  • Heart of CA Tour REIMAGINED – Chef Challenge

    Two chefs, a basket of products, a ticking clock, and innovation running wild. Watch as these industry leaders battle it out to win the title “PCP Chopped Champion,” whipping up dishes featuring pantry-friendly ingredients. Our chef contestants are Greg Desmangles of Urban Roots & Jodie Chavious of Chavious both based in Sacramento, California. […]

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  • PCP’s 50th Anniversary

    For our very special 50th anniversary we put together a video of individuals that have been a part of our company’s growth over the years. This included retired employees, current employees, growers, customers, and more…

    A very large THANK YOU to those of you that put yourselves and your hearts out there to help us create […]

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  • Heart of California 2021 – Cannery Panel

    In this video we gathered our California expert plant managers and quality team for a LIVE in-depth panel discussion to learn more about how we produce our fruits and tomatoes and answer some common questions from nutrition professionals.

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  • Pacific Coast Producers – Central Valley Cannery Tours

    Please join Chris Ward, our Vice President of Operations, as he takes you on a virtual tour of our facilities located throughout the Central Valley of California. In this video you will meet our plant managers and get a brief walk through of each of their facilities to gain a general understanding of how our […]

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  • Mulvaney’s B&L Cooking Demo – Pasta Puttanesca

    We partnered with Patrick Mulvaney of Mulvaney’s B&L in Midtown Sacramento, CA to show how our canned products can be incorporated into recipes they can make at home. In this cooking demo, Patrick shows us how to make Pasta Puttanesca using our canned crushed tomatoes.

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  • Mulvaney’s B&L Cooking Demo – Pan Seared Pork Chops with Bourbon Peach Compote

    We partnered with Patrick Mulvaney of Mulvaney’s B&L in Midtown Sacramento, CA to show others how our canned products can be incorporated into recipes they can make at home. In this cooking demo, Patrick shows us how to make Pan Seared Pork Chops topped with a bourbon peach compote using our canned peaches accompanied by a broccoli rabe with our canned tri-color tomatoes.

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  • Mulvaney’s B&L Cooking Demo – Fruit Cocktail Tipsy Pudding

    We partnered with Patrick Mulvaney of Mulvaney’s B&L in Midtown Sacramento, CA to show others how our canned products can be incorporated into recipes they can make at home. In this cooking demo, Patrick shows us how to make Tipsy Pudding using our canned fruit cocktail.

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  • PCP 2020 Harvest and Plant Update

    We were unable to offer in-person tours during the 2020 Harvest due to the ongoing COVID-19 Pandemic. Instead, we created this video recap to give you an update on how the 2020 harvest and pack season is moving along.

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Did You Know?

Canned fruits and tomatoes are packed within just a few hours of being harvested at the peak of ripeness.