Videos

Featured Video

Under the Lid LIVE – Cannery Readiness

For this edition of Under the Lid LIVE we met with our Lodi Plant Manager Mike Van Gundy to learn about what he and his team do during the off season to ensure the plant is ready to go and operating efficiently during our harvest season each summer.

  • PCP’s 50th Anniversary

    For our very special 50th anniversary we put together a video of individuals that have been a part of our company’s growth over the years. This included retired employees, current employees, growers, customers, and more…

    A very large THANK YOU to those of you that put yourselves and your hearts out there to help us create […]

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  • Heart of California 2021 – Cannery Panel

    In this video we gathered our California expert plant managers and quality team for a LIVE in-depth panel discussion to learn more about how we produce our fruits and tomatoes and answer some common questions from nutrition professionals.

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  • Pacific Coast Producers – Central Valley Cannery Tours

    Please join Chris Ward, our Vice President of Operations, as he takes you on a virtual tour of our facilities located throughout the Central Valley of California. In this video you will meet our plant managers and get a brief walk through of each of their facilities to gain a general understanding of how our […]

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  • Mulvaney’s B&L Cooking Demo – Pasta Puttanesca

    We partnered with Patrick Mulvaney of Mulvaney’s B&L in Midtown Sacramento, CA to show how our canned products can be incorporated into recipes they can make at home. In this cooking demo, Patrick shows us how to make Pasta Puttanesca using our canned crushed tomatoes.

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  • Mulvaney’s B&L Cooking Demo – Pan Seared Pork Chops with Bourbon Peach Compote

    We partnered with Patrick Mulvaney of Mulvaney’s B&L in Midtown Sacramento, CA to show others how our canned products can be incorporated into recipes they can make at home. In this cooking demo, Patrick shows us how to make Pan Seared Pork Chops topped with a bourbon peach compote using our canned peaches accompanied by a broccoli rabe with our canned tri-color tomatoes.

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  • Mulvaney’s B&L Cooking Demo – Fruit Cocktail Tipsy Pudding

    We partnered with Patrick Mulvaney of Mulvaney’s B&L in Midtown Sacramento, CA to show others how our canned products can be incorporated into recipes they can make at home. In this cooking demo, Patrick shows us how to make Tipsy Pudding using our canned fruit cocktail.

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  • PCP 2020 Harvest and Plant Update

    We were unable to offer in-person tours during the 2020 Harvest due to the ongoing COVID-19 Pandemic. Instead, we created this video recap to give you an update on how the 2020 harvest and pack season is moving along.

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  • Heart of CA – Tomato Tour 2019

    We spent a day showing attendees of our 2019 Heart of California Tour how our tomatoes go from field to can, learning all about the process as well as the nutritional, sustainability, and global benefits of canned tomatoes.

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  • Heart of CA – Fruit Tour 2019

    We spent a day showing attendees of our 2019 Heart of California Tour how our fruits go from field to can, learning all about the process as well as the nutritional, sustainability, and global benefits of canned fruits and fruit cups.

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Did You Know?

Canned fruits and tomatoes are packed within just a few hours of being harvested at the peak of ripeness.