Videos

Take a Tour with Sarah Koszyk, MA, RDN and our Tomato Plant Manager Josh Yarborough!

Learn how media savvy nutritionist and mom Kristen Carli, MS, RD and CEO of Camelback Nutrition & Wellness, uses canned fruits and tomatoes in yummy, plant-forward meals.

Two chefs, a basket of products, a ticking clock, and innovation running wild. Watch as these industry leaders battle it out to win the title “PCP Chopped Champion,” whipping up dishes featuring pantry-friendly ingredients. Our chef contestants are Greg Desmangles of Urban Roots & Jodie Chavious of Chavious both based in Sacramento, California. […]

For our very special 50th anniversary we put together a video of individuals that have been a part of our company’s growth over the years. This included retired employees, current employees, growers, customers, and more…

A very large THANK YOU to those of you that put yourselves and your hearts out there to help us create […]

In this video we gathered our California expert plant managers and quality team for a LIVE in-depth panel discussion to learn more about how we produce our fruits and tomatoes and answer some common questions from nutrition professionals.

Please join Chris Ward, our Vice President of Operations, as he takes you on a virtual tour of our facilities located throughout the Central Valley of California. In this video you will meet our plant managers and get a brief walk through of each of their facilities to gain a general understanding of how our […]

We partnered with Patrick Mulvaney of Mulvaney’s B&L in Midtown Sacramento, CA to show how our canned products can be incorporated into recipes they can make at home. In this cooking demo, Patrick shows us how to make Pasta Puttanesca using our canned crushed tomatoes.

We partnered with Patrick Mulvaney of Mulvaney’s B&L in Midtown Sacramento, CA to show others how our canned products can be incorporated into recipes they can make at home. In this cooking demo, Patrick shows us how to make Pan Seared Pork Chops topped with a bourbon peach compote using our canned peaches accompanied by a broccoli rabe with our canned tri-color tomatoes.

We partnered with Patrick Mulvaney of Mulvaney’s B&L in Midtown Sacramento, CA to show others how our canned products can be incorporated into recipes they can make at home. In this cooking demo, Patrick shows us how to make Tipsy Pudding using our canned fruit cocktail.