California Peach Bellini
Ingredients
- 1 15oz can of Yellow Cling Sliced Peaches chilled, not drained
- 1 bottle Prosecco or brut white sparkling wine chilled
- Simple Syrup optional
- Fresh mint leaves to garnish
Instructions
- Puree peaches with juice
For each cocktail
- Pour 2 tbsp peach puree into a chilled champagne glass
- Slowly add 2-3oz sparkling wine; stir gently
- Add a dash of simple syrup to taste (if needed)
- Garnish with a mint leafOPTION: To make a non-alcoholic version, prepare as directed above except substitute chilled ginger ale for sparkling wine.
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