Endless Summer Fruit Daiquiri
- 1 15 oz can of Fruit Cocktail packed in juice or light syrup frozen overnight
- 1 F 12 oz can of Frozen Limeade Concentrate
- 1/2 cup spiced rum
- Fruit cocktail skewers to garnish
- Run the frozen can of fruit cocktail under hot water to loosen the edges. Use a butter knife to help frozen fruit come loose; dump into blender.
- Add 2/3 of the container of the frozen limeade to blender.
- Add ½ cup spiced rum and blend.
- Pour into glasses and top with fruit cocktail skewers.
- Enjoy & repeat!