IN MEMORIAM OF LARRY CLAY Read more

Endless Summer Fruit Daiquiri


This recipe works for: Beverage

Ingredients

1-15 oz can Fruit Cocktail packed in juice or light syrup, frozen overnight

1 can (12 oz) Frozen Limeade Concentrate

1/2 cup spiced rum

Fruit cocktail skewers to garnish

Directions

1. Run the frozen can of fruit cocktail under hot water to loosen the edges. Use a butter knife to help frozen fruit come loose; dump into blender.
2. Add 2/3 of the container of the frozen limeade to blender.
3. Add ½ cup spiced rum and blend.
4. Pour into glasses and top with fruit cocktail skewers.
5. Enjoy & repeat!

Did You Know?

Canned fruits and tomatoes are packed within just a few hours of being harvested at the peak of ripeness.