Endless Summer Fruit Daiquiri
This recipe works for: Beverage
Ingredients
1-15 oz can Fruit Cocktail packed in juice or light syrup, frozen overnight
1 can (12 oz) Frozen Limeade Concentrate
1/2 cup spiced rum
Fruit cocktail skewers to garnish
Directions
1. Run the frozen can of fruit cocktail under hot water to loosen the edges. Use a butter knife to help frozen fruit come loose; dump into blender.
2. Add 2/3 of the container of the frozen limeade to blender.
3. Add ½ cup spiced rum and blend.
4. Pour into glasses and top with fruit cocktail skewers.
5. Enjoy & repeat!