Apricot Curried Chicken & Grape Salad

This recipe works for: Lunch | Salad | Side | Snack

Ingredients:
  • 1 roasted chicken
  • 1 cup of seedless grapes
  • 1 16oz can of Apricot Halves in Heavy Syrup, drained & chopped
  • ¼ cup thinly sliced red onion
  • ½ cup golden raisins
  • ¼ pine nuts
  • ½ cup diced celery
  • ½ cup thinly sliced green onions
Dressing Ingredients:
  • ½ cup mayonnaise
  • 2 tsp curry powder
  • 2 tsp honey
  • 2 tsp lemon juice
  • 2 tsp lime juice

Directions: 

Remove meat from chicken and cut into cubes.

Place chicken, grapes, apricots, red onion, raisins, pine nuts, celery and green onion into bowl and toss.

To prepare dressing combine all ingredients and mix well.

Pour dressing over chicken salad and toss until mixture is coated.

Drain and dice up apricots, add to salad and toss, leave a few for the top of the salad.

Recipe Source: Sybil Babcock – Corporate - Pacific Coast Producershttp://www.pcoastp.com/default.aspx

Did You Know?

Canned fruits and tomatoes are packed within just a few hours of being harvested at the peak of ripeness.