In a large pot, heat 1 tablespoon of olive oil on medium heat. Saute onions, peppers, celery. Add 1 tablespoon olive oil and add spices and garlic, stirring, then add tomato paste.
Next add black beans, diced tomatoes, vegetable broth, and tvp.
Bring to a boil, reduce to a simmer. Cook for about 20 minutes. Add most of the parsley and cilantro, reserving some for garnishing.
Notes
Top with favorite topping such as Greek yogurt, jalapenos, or green onion, etc.
Recipe Source:
Canned Product Tomatoes
Did You Know?
Canned fruits and tomatoes are packed within just a few hours of being harvested at the peak of ripeness.
