Pacific Coast Producers
Dedicated to Growing Your Brand.
Pacific Coast Producers

California Dreamin’ Chicken Taco With Peach Slaw

Print Recipe Pin Recipe
Course Main Course
Servings 8 people

Ingredients
  

  • ¼ cup mayonnaise, light or regular
  • ¼ cup plain yogurt
  • 1 tbsp lime juice
  • 1 garlic clove minced
  • ½ tsp salt
  • Pinch of cayenne pepper
  • 1 14 oz can of California Cling peach halves, in fruit juice or light syrup
  • 2 cups package of coleslaw or broccoli slaw mix
  • ¼ cup chopped coriander
  • 1 lb skinless boneless chicken cutlets about 3 or 4
  • 2 tsp Tex-Mex seasoning
  • 8 large taco shells or small flour tortillas
  • Hot sauce optional

Instructions
 

  • In a bowl, stir mayo with yogurt, lime juice, garlic, salt and cayenne. Grease grill and preheat barbecue to medium-high.
  • Drain peaches well and chop. Place in a bowl along with slaw, coriander and mayo mixture. Stir.
  • Sprinkle both sides of chicken with Tex-Mex seasoning and a pinch of salt if there isn’t any in the seasoning mix.
  • Set on barbecue and grill turning halfway through until cooked, 4 to 6 minutes in total. Thinly slice.
  • To assemble, warm shells or tortillas. Toss chicken with slaw and serve with hot sauce if using.
Recipe Source: calclingpeach.com
Canned Product Tomatoes

Did You Know?

Canned fruits and tomatoes are packed within just a few hours of being harvested at the peak of ripeness.

Did you know