California Dreamin’ Chicken Taco With Peach Slaw
Ingredients
- ¼ cup mayonnaise, light or regular
- ¼ cup plain yogurt
- 1 tbsp lime juice
- 1 garlic clove minced
- ½ tsp salt
- Pinch of cayenne pepper
- 1 14 oz can of California Cling peach halves, in fruit juice or light syrup
- 2 cups package of coleslaw or broccoli slaw mix
- ¼ cup chopped coriander
- 1 lb skinless boneless chicken cutlets about 3 or 4
- 2 tsp Tex-Mex seasoning
- 8 large taco shells or small flour tortillas
- Hot sauce optional
Instructions
- In a bowl, stir mayo with yogurt, lime juice, garlic, salt and cayenne. Grease grill and preheat barbecue to medium-high.
- Drain peaches well and chop. Place in a bowl along with slaw, coriander and mayo mixture. Stir.
- Sprinkle both sides of chicken with Tex-Mex seasoning and a pinch of salt if there isn’t any in the seasoning mix.
- Set on barbecue and grill turning halfway through until cooked, 4 to 6 minutes in total. Thinly slice.
- To assemble, warm shells or tortillas. Toss chicken with slaw and serve with hot sauce if using.
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