This recipe works for: Breakfast
Serving Size: 1
1 cup tortilla chips
1 tablespoon olive oil
1 tablespoon chopped cilantro
1 teaspoon diced red onion
1 tablespoon crumbled queso fresco
- In a large skillet over medium heat, add salsa.
- Pour chips into salsa. Using tongs, gently cover each side of each chip in salsa. Place on a large plate.
- In a small skillet over medium heat, add olive oil. Once hot, crack egg into skillet. Cook for about 5 minutes until fried.
- Sprinkle cilantro, red onion and queso fresco on chips. Top with fried egg.
Recipe Source: Kristen Carli | Camelback Nutrition & Wellness