This recipe works for: Beverage
1 sugar cube
Fresh squeezed orange juice
2 oz TX Whiskey
2 big ice cubes (we use large top-hat ice)
1 Flamed orange peel slice
Build in fancy rocks glass. Drop 1 sugar cube in glass and put 2 dashes of Angostura bitters, a splash of fresh squeezed orange juice and muddle until sugar is mostly dissolved. Then add 2 oz TX Whiskey and 2 big ice cubes (we use large top-hat ice). Stir and drop in flamed orange peel slice and Royal Harvest Bordeaux Cherry.