This recipe works for: Beverage
Ingredients1 sugar cube Angostura bitters Fresh squeezed orange juice 2 oz TX Whiskey 2 big ice cubes (we use large top-hat ice) 1 Flamed orange peel slice 1 Royal Harvest Bordeaux Cherry
Build in fancy rocks glass. Drop 1 sugar cube in glass and put 2 dashes of Angostura bitters, a splash of fresh squeezed orange juice and muddle until sugar is mostly dissolved. Then add 2 oz TX Whiskey and 2 big ice cubes (we use large top-hat ice). Stir and drop in flamed orange peel slice and Royal Harvest Bordeaux Cherry.