1 sugar cubeAngostura bittersFresh squeezed orange juice2 oz TX Whiskey2 big ice cubes (we use large top-hat ice)1 Flamed orange peel slice1 Royal Harvest Bordeaux Cherry
Directions
Build in fancy rocks glass. Drop 1 sugar cube in glass and put 2 dashes of Angostura bitters, a splash of fresh squeezed orange juice and muddle until sugar is mostly dissolved. Then add 2 oz TX Whiskey and 2 big ice cubes (we use large top-hat ice). Stir and drop in flamed orange peel slice and Royal Harvest Bordeaux Cherry.DOWNLOAD THE RECIPE CARD
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