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This recipe works for: Beverage

Serving Size: 1

Ingredients

1 sugar cube

Angostura bitters

Fresh squeezed orange juice

2 oz TX Whiskey

2 big ice cubes (we use large top-hat ice)

1 Flamed orange peel slice

1 Royal Harvest Bordeaux Cherry

Directions

Build in fancy rocks glass. Drop 1 sugar cube in glass and put 2 dashes of Angostura bitters, a splash of fresh squeezed orange juice and muddle until sugar is mostly dissolved. Then add 2 oz TX Whiskey and 2 big ice cubes (we use large top-hat ice). Stir and drop in flamed orange peel slice and Royal Harvest Bordeaux Cherry.

 

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Recipe Source: Harrigan's Prime Grill

Did You Know?

Canned fruits and tomatoes are packed within just a few hours of being harvested at the peak of ripeness.