IN MEMORIAM OF LARRY CLAY Read more

Maple Bourbon Peach Pulled Pork


This recipe works for: Main Dish

Serving Size: 10-12

Ingredients

3-4 lb boneless pork butt (shoulder) roast

1 tsp salt

½ tsp black pepper

½ cup water

2 tsp poultry seasoning

1 14.5 oz can of Diced Petite Peaches in Bourbon Coulis

1 tsp maple syrup

1 tbsp spicy brown mustard

Directions

  1. Remove pork from packaging and net. Place in a 6 quart slow cooker. Season with salt and pepper.
  2. Add ½ cup of water and 2 tsp poultry seasoning.
  3. Add the can of Petite Diced Peaches in Bourbon Coulis over and around the pork. Add the maple syrup and the mustard to the bottom of the slow cooker.
  4. Cover and cook on low for 8 hours.
  5. Remove the lid and shred pork with two forks.

Did You Know?

Canned fruits and tomatoes are packed within just a few hours of being harvested at the peak of ripeness.