1.5 oz bourbon.75 oz Manzanilla sherry.75 oz rosemary syrup.5 oz fresh lemon juice3 Royal Harvest™ Bordeaux Cherriesseltzer
Muddle 3 Bordeaux cherries in a cocktail shaker. Add all ingredients except seltzer and shake with ice. Strain into a collins glass, add fresh ice, and top with seltzer. Garnish with a rosemary-skewered Bordeaux cherry.For the rosemary syrup:Simmer 5 sprigs of fresh rosemary with 3 cups of water until it reduces to 2 cups (about 20 minutes). Strain to remove rosemary and return to pan. Add 2 cups of sugar and stir until dissolved, heating if necessary. (Makes 1 quart)DOWNLOAD RECIPE CARD
Canned Product Cherries
Did You Know?
Canned fruits and tomatoes are packed within just a few hours of being harvested at the peak of ripeness.
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