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My Cousin Rosemary

This recipe works for: Beverage

Serving Size: 2-3


1.5 oz bourbon
.75 oz Manzanilla sherry
.75 oz rosemary syrup
.5 oz fresh lemon juice
3 Royal Harvest™ Bordeaux Cherries


Muddle 3 Bordeaux cherries in a cocktail shaker.  Add all ingredients except seltzer and shake with ice.  Strain into a collins glass, add fresh ice, and top with seltzer.  Garnish with a rosemary-skewered Bordeaux cherry.

For the rosemary syrup:

Simmer 5 sprigs of fresh rosemary with 3 cups of water until it reduces to 2 cups (about 20 minutes).  Strain to remove rosemary and return to pan.  Add 2 cups of sugar and stir until dissolved, heating if necessary. (Makes 1 quart)


Did You Know?

Canned fruits and tomatoes are packed within just a few hours of being harvested at the peak of ripeness.