This recipe works for: Beverage
Serving Size: 2-3
Ingredients
1.5 oz bourbon .75 oz Manzanilla sherry .75 oz rosemary syrup .5 oz fresh lemon juice 3 Royal Harvest™ Bordeaux Cherries seltzerDirections
Muddle 3 Bordeaux cherries in a cocktail shaker. Add all ingredients except seltzer and shake with ice. Strain into a collins glass, add fresh ice, and top with seltzer. Garnish with a rosemary-skewered Bordeaux cherry.
For the rosemary syrup:
Simmer 5 sprigs of fresh rosemary with 3 cups of water until it reduces to 2 cups (about 20 minutes). Strain to remove rosemary and return to pan. Add 2 cups of sugar and stir until dissolved, heating if necessary. (Makes 1 quart)
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