Pacific Coast Producers
Dedicated to Growing Your Brand.
Pacific Coast Producers

Pacific Northwest Pear and Cranberry Dressing

Print Recipe Pin Recipe
Course Dressing/Sauce
Servings 12 people

Ingredients
  

  • 2 ounces red onion diced
  • 4 ounces carrots diced
  • 4 ounces celery diced
  • 3 tablespoons olive oil
  • 2 ounces vegetable base (low sodium) dissolved in 2-1/2 cups warm water
  • 12 ounces gluten-free bread
  • 2 tablespoons fresh basil chopped
  • 1 tablespoon fresh sage chopped
  • 2 teaspoons fresh rosemary chopped
  • 4 ounces dried cranberries
  • 12 ounces canned pear dices drained
  • 3 ounces whisked whole eggs 1 egg = approx. 2 ounces
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground white pepper

Instructions
 

  • Heat oven to 325ºF.
  • Dice red onion, celery and carrots; sauté in olive oil for 5 minutes.
  • Dissolve vegetable base in 2-1/2 cups warm water.
  • In large bowl, add cubed bread, fresh spices, dried cranberries, diced Pacific Northwest canned pears.
  • Add egg, water and sautéed vegetables to bread mixture. Season with salt and pepper. Stir until all bread is moist.
  • Use #4 scoop to portion stuffing into sprayed 2"x9"x11" pan. Cover with parchment and tin foil.
  • Bake for 20 minutes.
  • Remove the foil and paper and continue baking for 10 minutes to crisp top.
  • Let stand for 2-3 minutes before serving.
Recipe Source: Pacific Northwest Canned Pears
Canned Product Foodservice Fruit

Did You Know?

Canned fruits and tomatoes are packed within just a few hours of being harvested at the peak of ripeness.

Did you know