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Peach Cobbler Crisp

This recipe works for: Dessert

Serving Size: 12

  • 1 #10 can Sliced Peaches
  • 1 Cup All-Purpose Flour
  • 1 Cup Brown Sugar
  • 1 Cup Cold Soft Butter
  • 2 Teaspoons Ground Cinnamon
  • 1/2 Teaspoon Salt
  • 2 Cups Rolled Oats
  • Whipped Cream (Optional)


Arrange peaches evenly in a ½ size baking pan. Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using pastry cutter until evenly crumbled. Fold oats into flour mixture. Sprinkle and press topping into peaches. Bake in the preheated oven until topping is slightly browned, approximately 30 minutes.

Recipe Source: U.S. Foods - Chef Amelia Timms

Did You Know?

Canned fruits and tomatoes are packed within just a few hours of being harvested at the peak of ripeness.