Pear, Apple, and Cranberry Cobbler
Ingredients
Topping
- 1/2 cup brown sugar packed
- 1/2 cup granulated sugar
- 1 cup all-purpose flour
- 1/2 cup butter cut into small pieces
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup walnut pieces
Filling
- 2 cans (15 ounces each) Pacific Northwest Canned Pear Slices in Juice drained
- 1 can (21 ounces) spiced apple pie filling
- 1 can (16 ounces) whole berry cranberry sauce
Instructions
- Preheat oven to 375°F.
- To Prepare Topping: Combine all topping ingredients, except walnuts, in food processor container. Pulse on and off until mixture resembles coarse crumbs. Add walnuts and pulse 3 to 4 times to chop nuts; set aside.
- In large bowl, combine filling ingredients; spray 9 x 13 x 2” baking pan with non-stick baking spray. Pour filling ingredients into pan and cover evenly with topping mixture.
- Bake at 375°F for 35 – 40 minutes or until topping is browned. Cool slightly before serving.
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