Roast Turkey Cherry Panini

This recipe works for: Main Dish

Serving Size: 1


  • 2 (16 oz.) round loaves Sourdough bread, sliced 1/2-in. thick
  • 2 each Apples, sliced 1/4-in. thick
  • 2-1/2 pounds Roasted turkey breast, sliced 1/4-in. thick
  • 1-1/2 pounds Brie cheese, sliced 1/4-in. thick


  • 1 cup Bordeaux Maraschino Cherries, 1/8-in. dice, drained
  • 1/2 cup Mayonnaise
  • 1 tablespoon Orange juice, freshly squeezed
  • 1 teaspoon Orange zest


To make one Panini:  

  1. Heat Panini grill to high setting.                             
  2. Spread one slice of sourdough bread with 1 tablespoon cherry mayonnaise.
  3. Layer with 2 apple slices, 4 oz. roasted turkey breast, 1 tablespoon cherry mayonnaise and 2 slices of Brie cheese.
  4. Top with bread slice; spray with cooking spray.
  5. Place oiled side of bread on heated Panini grill; spray top of bread with cooking spray.
  6. Close Panini press; cook until bread is lightly browned and cheese is melted. Cut in half and serve.

To make Mayonnaise:  

  1. Combine the drained cherries with the mayonnaise, orange juice and orange zest.
  2. Refrigerate until ready to use. <

Did You Know?

Canned fruits and tomatoes are packed within just a few hours of being harvested at the peak of ripeness.