Roast Turkey Cherry Panini
Serving Size: 1
- 2 (16 oz.) round loaves Sourdough bread, sliced 1/2-in. thick
- 2 each Apples, sliced 1/4-in. thick
- 2-1/2 pounds Roasted turkey breast, sliced 1/4-in. thick
- 1-1/2 pounds Brie cheese, sliced 1/4-in. thick
- 1 cup Bordeaux Maraschino Cherries, 1/8-in. dice, drained
- 1/2 cup Mayonnaise
- 1 tablespoon Orange juice, freshly squeezed
- 1 teaspoon Orange zest
To make one Panini:
- Heat Panini grill to high setting.
- Spread one slice of sourdough bread with 1 tablespoon cherry mayonnaise.
- Layer with 2 apple slices, 4 oz. roasted turkey breast, 1 tablespoon cherry mayonnaise and 2 slices of Brie cheese.
- Top with bread slice; spray with cooking spray.
- Place oiled side of bread on heated Panini grill; spray top of bread with cooking spray.
- Close Panini press; cook until bread is lightly browned and cheese is melted. Cut in half and serve.
To make Mayonnaise:
- Combine the drained cherries with the mayonnaise, orange juice and orange zest.
- Refrigerate until ready to use. <
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