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This recipe works for: Beverage

Serving Size: 1

6 Bordeaux maraschino cherries, stems removed 6 large fresh mint leaves ½ teaspoon fresh grated gingerroot 2 ounces Bordeaux maraschino cherry juice ½ ounce lemon juice 3 ounces seltzer 1 large sprig of fresh mint
  1. Muddle the Bordeaux cherries and mint leaves in a cocktail shaker. Add the ginger, cherry juice, and lemon juice. Add ice, cover, and shake well.
  2. Strain into a Collins or other beverage glass. Add more ice to fill the glass. Then top with the seltzer.
  3. Garnish with the mint sprig.
Recipe Source: Jackie Newgent

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