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This recipe works for: Beverage

Serving Size: 1

6 Bordeaux maraschino cherries, stems removed

6 large fresh mint leaves

½ teaspoon fresh grated gingerroot

2 ounces Bordeaux maraschino cherry juice

½ ounce lemon juice

3 ounces seltzer

1 large sprig of fresh mint

  1. Muddle the Bordeaux cherries and mint leaves in a cocktail shaker. Add the ginger, cherry juice, and lemon juice. Add ice, cover, and shake well.
  2. Strain into a Collins or other beverage glass. Add more ice to fill the glass. Then top with the seltzer.
  3. Garnish with the mint sprig.
Recipe Source: Jackie Newgent

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