This recipe works for: Beverage
Serving Size: 1
6 Bordeaux maraschino cherries, stems removed
6 large fresh mint leaves
½ teaspoon fresh grated gingerroot
2 ounces Bordeaux maraschino cherry juice
½ ounce lemon juice
3 ounces seltzer
1 large sprig of fresh mint
- Muddle the Bordeaux cherries and mint leaves in a cocktail shaker. Add the ginger, cherry juice, and lemon juice. Add ice, cover, and shake well.
- Strain into a Collins or other beverage glass. Add more ice to fill the glass. Then top with the seltzer.
- Garnish with the mint sprig.
Recipe Source: Jackie Newgent
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