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Vegan California Sun Dried Tomato Dressing


This recipe works for: Dressing/Sauce

Ingredients

½ cup unsalted cashews (soaked 8-10 hours)
7 ounces sun dried tomatoes in oil (do not drain!!)
3/4 cup water
1/4 cup lemon juice
2 cloves garlic
1 teaspoon kosher salt
1/2 teaspoon black pepper
2 tablespoons extra virgin olive oil

Directions

Add all of the ingredients to a high-powered blender. Blend until smooth and creamy. Store in the refrigerator for up to 2 weeks.

Note: makes 12 ounces of dressing.

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Recipe Source: Whitney Bond

Did You Know?

Canned fruits and tomatoes are packed within just a few hours of being harvested at the peak of ripeness.