3/8” Petite diced tomatoes in puree shall be prepared from tomatoes that have been washed, hand sorted for quality and peeled. Sea salt and citric acid are added. A rich topping puree made from fresh tomatoes is used as a packing medium. This unseasoned item is the perfect starter for homemade style salsas.
The finished item has the type character associated with that of properly processed diced tomatoes. Dices are adequately firm, have a bright red color and are practically free from objectionable defects.
Diced Tomatoes, Tomato Puree, Sea Salt, Citric Acid
Excellent source of Vitamin C
Product of USA