Whole peeled tomatoes in puree shall be prepared form tomatoes that have been washed, hand sorted for quality and peeled. Sea salt, citric acid, and calcium chloride are added.Topping juice made from fresh tomatoes is used as a packing medium. The sealed containers are cooked to ensure commercial sterility then cooled prior to stacking. The finished item has the type character associated with that of properly processed tomatoes. Units are adequately firm, and have a bright red color.
Tomatoes, Tomato Puree, Sea Salt, Citric Acid
Excellent source of Vitamin C
Product of USA