Chili sauce is made from fresh vine ripened tomatoes that are washed, sorted for quality, chopped, strained and evaporated to obtain the essential consistency and solids characteristics of a well made chili sauce. Spices, sweeteners and other ingredients are added to obtain the sweet but tangy flavor associated with a properly seasoned product. Chili sauce has a very coarse finish. Chili sauce is hot filled to ensure commercial sterility then cooled prior to stacking.
Vine Ripened Tomatoes, Corn Syrup, Vinegar, Salt, Minced Onions, Garlic Powder, Onion Powder, Spices, Natural Flavorings