Diced pear tomatoes in juice shall be prepared from pear tomato varieties that have been washed, hand sorted for quality and peeled. Salt, citric acid and calcium chloride are added. Topping juice made from fresh tomatoes is used as a packing medium. The sealed containers are cooked to ensure commercial sterility then cooled prior to stacking.
The finished item has the character type associated with that of properly processed diced pear tomatoes. Dices are adequately firm, have a bright red color and practically free from defects.
Vine Ripened Pear Tomatoes, tomato puree, sea salt, calcium chloride, citric acid
Good source of Vitamin C