Large Diced tomatoes in puree shall be prepared from tomatoes that have been washed, hand sorted for quality and peeled. Salt, naturally derived citric acid and calcium chloride are added. Topping puree made from fresh tomatoes is used as a packing medium. The sealed containers are cooked to ensure commercial sterility then cooled prior to stacking.
The finished item has the character type associated with that of properly processed diced tomatoes. Dices are adequately firm, have a bright red color and are practically free from defects.
Product IngredientsVine Ripened diced Tomatoes, tomato puree, sea salt, calcium chloride, citric acid
Excellent source of Vitamin C
Product of USA