Salsa base tomatoes shall be prepared in pouches from tomatoes that have been washed, hand sorted for quality and peeled. Salt and naturally derived citric acid are added. A rich topping juice made from fresh tomatoes is used as a packing medium. The sealed containers are cooked to ensure commercial sterility then cooled prior to stacking.
Vine ripened tomatoes, tomato juice, sea salt, citric acid
Excellent source of Vitamin C
Product of USA