Seafood cocktail sauce is made from fresh tomatoes that are washed, sorted for quality, chopped, strained and evaporated to obtain the essential consistency and solids characteristics of a well made seafood cocktail sauce. Spices, horseradish, sweeteners and other ingredients are added to obtain the appealing flavor associated with a high quality and properly seasoned product. Seafood cocktail sauce has a very coarse finish. Seafood cocktail sauce is hot filled to ensure commercial sterility then cooled prior to stacking.
Product IngredientsVine Ripened Tomatoes, Corn Syrup, Vinegar, Salt, Dehydrated Onion, Dehydrated Garlic, Spices, Horseradish, Natural Flavorings