Tomato strips in puree shall be prepared from fresh tomatoes that have been washed, peeled, sorted for quality and cut into random shaped tomato strips. A full body puree made from fresh tomatoes is used as a packing medium. Salt, naturally derived citric acid are added for flavor. The sealed containers are cooked to ensure commercial sterility then cooled prior to stacking.
Vine ripened tomatoes, tomato puree, sea salt, and citric acid.
Excellent source of Vitamin C
Product of USA