Whole peeled round tomatoes in juice shall be prepared from vine ripened round tomato varieties that have been washed, hand sorted for quality and peeled. Salt, naturally derived citric acid and calcium chloride are added. A topping juice made from fresh tomatoes is used as a packing medium. The sealed containers are cooked to ensure commercial sterility then cooled prior to stacking.
Vine ripened tomatoes, tomato juice, salt, calcium chloride, naturally derived citric acid