Pacific Coast Producers
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Pacific Coast Producers

Apricot Muffins

Mornings made better with apricot muffins! These delectable treats are not only delicious but also a nutritious school breakfast option.
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Course Breakfast

Ingredients
  

  • 3lb 7oz flour ultra grain
  • 2 lb sugar granulated
  • 1.5 tbsp salt kosher
  • 2 tbsp baking powder double-acting
  • 1 tbsp baking soda
  • 1 tbsp cinnnamon ground
  • 1/4 cup orange zest
  • 1lb 12oz eggs whole, frozen
  • 3 cup veg oil
  • 1 tbsp vanilla extract
  • 12 oz granola cinnamon
  • 1 can apricots #10, diced, extra light syrup

Instructions
 

  • IN A LARGE BOWL, SIFT TOGETHER FLOUR, SUGAR, SALT, BAKING POWDER, BAKING SODA AND CINNAMON.
  • IN ANOTHER BOWL BEAT EGGS, OIL, AND VANILLA; ADD ZEST. STIR IN DRY INGREDIENTS JUST UNTIL MOISTENED.
  • ADD DICED APRICOTS THAT HAVE BEEN THOROUGHLY DRAINED AND FOLD IN TO COMBINE. DO NOT OVER MIX OR APRICOTS WILL BREAK APART. SCRAPE DOWN SIDES OF BOWL MAKING SURE ALL IS INCORPORATED.
  • FILL GREASED OR PAPER-LINED MUFFIN CUPS USING #8 SCOOP. SPRINKLE TOPS WITH GRANOLA, GENTLY PRESSING INTO BATTER TOPS
  • BAKE AT 375° F FOR 20-25 MINUTES OR UNTIL A TOOTHPICK INSERTEDINTO THE CENTER OF A MUFFIN COMES OUT DRY.

Notes

Serving Notes:
Granola:
per pfs, each oz. (1/4 cup) provides 1 Grain contribution.
Recipe calls for 12 oz./48 serv.=
.25 oz. (1 T.) per serv.
=.25 oz. Grain contribution
Purchasing Guide:
Apricots:
per USDA, each #10 can provides 24 (1/2 cup) servings drained fruit.
Recipe calls for 1 #10 can drained.
=24 (1/2 cup) serv. = 96 (1/8 cup) servings.
=1/8 cup fruit contribution
Miscellaneous Notes:
Flour:
Recipe calls for 55 oz.
55 oz. x 28.35 grams =
1559.25/48 serv.=
32.48 grams/serv.
16 grams = 1 Grain contribution
32.48/16 - 2.03 or 2.0 Grain contribution
Recipe Source:
Canned Product Foodservice Fruit

Did You Know?

Canned fruits and tomatoes are packed within just a few hours of being harvested at the peak of ripeness.

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