Arugula Salad with Lemon and Feta Cheese

This recipe works for: Appetizer | Lunch | Salad | Side

Serving Size: 4
Ingredients:
  • Arugula
  • 1 Red Onion
  • 1/4 C Feta Cheese
  • 1 Lemon squeezed
  • 1 Can Salad Ready Tri-Color Tomato Wedges
  • 1 Avocado
  • McCormick Salad Supreme Seasoning
  • Salt and pepper to taste

Directions:

1.       Drain tomatoes from olive oil.

2.       Start with arugula, lemon and tomatoes. Toss together so arugula coated in seasonings. Follow with thinly sliced red onion.

3.       Sprinkle on feta cheese.

4.       Give a few vigorous shakes of your salad seasoning.

5.       Top with avocado. Add more lemon, salt and pepper to taste.

Did You Know?

Canned fruits and tomatoes are packed within just a few hours of being harvested at the peak of ripeness.