IN MEMORIAM OF LARRY CLAY Read more

Baked Queso Fresco Pasta


This recipe works for: Main Dish, Side

Serving Size: 4

Ingredients

10 ounce block of queso fresco

8 ounces of grape tomatoes, halved

1 14.5 ounce can fire roasted tomato salsa

1 pound shell pasta noodles

¼ cup chopped cilantro

Directions

  1. Preheat oven to 425F.
  2. Bring a large pot of water to a boil. Add pasta. Cook according to package directions. Drain and set aside.
  3. In a 9×13 baking dish, add block of queso fresco to the center.
  4. Sprinkle halved grape tomatoes around the cheese.
  5. Pour salsa on top of entire dish.
  6. Bake for 20 minutes. Remove from oven.
  7. Pour cooked pasta into baking dish. Using a wooden spoon, stir to combine, mashing and breaking up cheese.
  8. Sprinkle with cilantro.

Did You Know?

Canned fruits and tomatoes are packed within just a few hours of being harvested at the peak of ripeness.