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This recipe works for: Dessert

Serving Size: 10

Ingredients

  • 2 ripe bananas (fresh or frozen)
  • 1 cup canned pineapple rings in juice
  • 3/4 cup yogurt (dairy or non-dairy)
  • 1/4 cup milk, any variety
  • 1 tsp vanilla extract
  • 1/2 cup maraschino cherries diced
  • 1 cup chocolate chips (for dipping)
  • 1/3 cup crushed nuts or sprinkles (for topping)

Directions

  1. To a blender, add bananas, pineapple, yogurt, milk, and vanilla, and process until smooth. Add additional splashes of milk or pineapple juice, as desired, to thin.
  2. Add cherries and stir until just combined (careful not to overmix as this will turn your popsicles pink!)
  3. Pour mixture into popsicle molds and freeze for 4-6 hours, or until set.
  4. Once frozen, melt chocolate in a microwave-safe dish, in 15 second intervals, until fully melted.
  5. Allow chocolate to cool slightly before dipping popsicles. Sprinkle immediately with toppings. Enjoy!
Notes

If your melted chocolate is somewhat thick when melted, stir in 1/2 tsp coconut oil to thin. Mixture should be semi-thin for easy dipping.

Did You Know?

Canned fruits and tomatoes are packed within just a few hours of being harvested at the peak of ripeness.