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Bordeaux Sangria

This recipe works for: Beverage


  • 1 cup Apples, skin on and diced
  • 1 cup Pears, skin on and diced
  • 1 cup Oranges, sliced and in quarters
  • 1 cup Strawberries, trimmed and quartered
  • 1/2 cup Oregon Cherry Growers Bordeaux Cherry Puree
  • 750 ml Merlot Wine, or other sweet red
  • 1/2 cup Brandy


    1. In a large pitcher, combine all ingredients.
    2. Allow to mull overnight to develop flavors.
    3. Ladel fruit and wine into a large wine glass and serve chilled.

Did You Know?

Canned fruits and tomatoes are packed within just a few hours of being harvested at the peak of ripeness.