- 1 cup apples skin on and diced
- 1 cup pears skin on and diced
- 1 cup oranges sliced and in quarters
- 1 cup strawberries trimmed and quartered
- 1/2 cup Bordeaux Cherry puree
- 750 ml Merlot Wine, or other sweet red
- 1/2 cup Brandy
- In a large pitcher, combine all ingredients.
- Allow to mull overnight to develop flavors.
- Ladle fruit and wine into a large wine glass and serve chilled.