This recipe works for: Beverage
- 1 cup Apples, skin on and diced
- 1 cup Pears, skin on and diced
- 1 cup Oranges, sliced and in quarters
- 1 cup Strawberries, trimmed and quartered
- 1/2 cup Oregon Cherry Growers Bordeaux Cherry Puree
- 750 ml Merlot Wine, or other sweet red
- 1/2 cup Brandy
- In a large pitcher, combine all ingredients.
- Allow to mull overnight to develop flavors.
- Ladel fruit and wine into a large wine glass and serve chilled.