This recipe works for: Beverage
3 fresh or frozen dark sweet cherries
1 Royal Harvest Bordeaux Cherry plus two for garnish
1 lavender leaf (plus a sprig for garnish)
1/2 ounce syrup from Royal Harvest Bordeaux cherries
1 ounce bourbon
1/2 ounce Campari
1/2 ounce elderflower liqueur
1 bar spoon fresh lemon juice
2-3 ounces chilled semi-sweet sparkling wine
(or for a low alcohol version, use club soda, but adjust simple syrup)
Muddle the sweet cherries, 1 cocktail cherry, and the lavender leaf in a shaker. Add cherry syrup, bourbon, Campari, liqueur, and lemon juice. Add 3 ice cubes. Shake until ice is gone.
Double strain into a chilled coupe and top with chilled sparkling wine or club soda. Garnish with cocktail cherries on a pic and a lavender sprig (optional).