IN MEMORIAM OF LARRY CLAY Read more

California Peach Smoothie Bowl


This recipe works for: Breakfast

Serving Size: 2

Ingredients

15 ounce can California peach slices (in juice or extra light syrup; drained)
1/2 cup almond milk
1 banana
1/2 cup ice cubes
1 tablespoon honey

Optional Toppings

Canned California apricots
Coconut
Granola
Strawberries (sliced)
Chia seeds

Directions

Combine all of the smoothie bowl ingredients in a blender. Blend until smooth.

Pour into two bowls and add the optional toppings of your choice.

Enjoy!

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Recipe Source: Whitney Bond

Did You Know?

Canned fruits and tomatoes are packed within just a few hours of being harvested at the peak of ripeness.