Fruity Quesadilla
A fun, yummy favorite for kiddos of all ages!
Ingredients
Fruit Cocktail Salsa
- 1/2 cup canned fruit cocktail drained
- 1 tbsp cilantro chopped
- 1 tsp lime juice
- 1/8 tsp salt
Quesadillas
- 2 12 inch flour tortillas
- 1 small avocado smashed
- 1/3 cup canned refried black beans
- 1/2 cup Monterey jack cheese shredded
- 1 1/2 tsp sunflower or avocado oil
Instructions
Fruit Cocktail Salsa
- In a small bowl, stir together the fruit cocktail, cilantro, lime juice, and, if using, salt. Set aside
Quesadillas
- Cut on slit to the center of each tortilla. Fill each quarter of the tortillas in order: (1) avocado; (2) fruit cocktail salsa (drained of excess liquid); (3) refried beans; (4) cheese, while folding each quarter triangle onto each other, creating a layered wrap. Brush with oil. Pro tip: For best results, use room temperature ingredients.
- Heat a large stick-resistant skillet. Add the folded quesadillas and cook until browned and cheese is melted, about 2 minutes per side.
- Enjoy as is while warm. Serve with toppings of choice: sour cream, scallions, etc.