Fruit Filled Overnight Oats
An easy grab-and-go, no-cook, complete breakfast with wholesome oats, yogurt, and fruit!
Equipment
- 1 large bowl
- 4 -inch plastic hotel pans,
Ingredients
- 1 #10 can Pacific Coast Producers Canned Fruit Cocktail
- 1½ pounds Quick Oats
- 1 tsp Vanilla Extract
- 3 cups Milk, 1% Fat
- 6 pounds Vanilla Yogurt
- 1½ cups Granola
Instructions
Day before service:
- Drain fruit cocktail and reserve juice.
- Add oats, milk, vanilla, and fruit cocktail juice to a large bowl and whisk until evenly combined. Portion ½ cup of mixture into 12oz clear plastic cups. Arrange cups in 4 -inch plastic hotel pans, 15 per pan.
- Add ½ Cup yogurt to each cup, layered on top of the oats mixture.
- Portion ½ cup drained fruit into each cup, layered on top of the yogurt. Cover pans with plastic wrap and hold overnight in cooler.
Day of service:
- Before serving, garnish overnight oats with 1 TBSP granola in each cup, about 1 cup per pan of 15 servings. Cover each cup with clear plastic lid. Offer under refrigeration as a cold breakfast choice.
Nutrition
Serving: 1eachCalories: 288kcalCarbohydrates: 59gProtein: 9gFat: 3gSaturated Fat: 1gCholesterol: 5mgSodium: 94mgFiber: 4gSugar: 29gCalcium: 199mgIron: 1mg
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