Name: Peach Crisp
Ingredients: Filling; 2 cans sliced peaches; 1 lemon (juiced and zested); 2 tablespoons maple syrup; 2 tablespoons almond flour; 1 tablespoon cornstarch; Topping; 1 teaspoon cinnamon; 2 teaspoons vanilla; ½ cups oats; ½ cup nuts (such as walnut); ¼ cup almond flour; 2 tablespoons avocado oil; 3 tablespoons maple syrup; Pinch of salt

Peach Crisp

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Ingredients

Filling
2 cans sliced peaches
1 lemon juiced and zested
2 tablespoons maple syrup
2 tablespoons almond flour
1 tablespoon cornstarch
Topping
1 teaspoon cinnamon
2 teaspoons vanilla
½ cups oats
½ cup nuts such as walnut
¼ cup almond flour
2 tablespoons avocado oil
3 tablespoons maple syrup
Pinch of salt

Instructions

Preheat oven to 350-degree F. Spray baking dish with small amount of cooking spray.
Mix all filling ingredients in a mixing bowl and pour into baking dish.
Wipe out bowl and then add the dry topping ingredients: oats, flour, cinnamon, and salt. Then add the wet: vanilla, maple syrup, and avocado oil. Stir until combined and then spread over the top of the filling.
Bake for about 25 minutes or until the topping is golden brown and the filling is bubbly.
Allow it to cool for at least 20 minutes before serving.

Notes

Recipe Source:

Canned Product Peaches

Peach Crisp

Ingredients

Instructions

Notes

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Did You Know?

Canned fruits and tomatoes are packed within just a few hours of being harvested at the peak of ripeness.