Serving size: 1 cup yogurt, 1/2 cup fruit, 1.54 oz (1/2 cup) granola
Open & drain peaches in colander.
In a 16 oz clear cup, put a base layer of 1/2 cup yogurt.
Next layer with 1/4 cup of drained peaches.
Add 1/2 cup yogurt.
Top with 1/4 cup drained peaches.
In a 2 oz parfait cup insert, add 1.54 oz granola (1/2 cup) and add lid to parfait cup. If parfait isn't available, put the granola into a small solo cup and serve along with the yogurt parfait. Do not drop directly into yogurt.
Keep refrigerated at 41°C or below until serving time.
Do not hold leftover parfait more than 2 days in refrigerator at 41°C or below.
Discard if not used.