Peaches and Cream Cheesecake for your Valentine

This recipe works for: Dessert

Directions:

1. Preheat over to 350 degrees.
2. Combine the flour, pudding mix and salt in a medium mixing bolw and mix well.
3. Add the milk, egg and butter, stirring until blended.
4. Pat over the bottom and sides of a greased 9 or 10 inch round baking dish.
5. Drain the peaches, reserving 3 tablespoons of the juice.  Arranged the peach slices over the prepared layer.
6. Beat the cream cheese, 1/2 cup of the sugar and reserved peach juice in a large mixer bowl until blended, scraping the bowl.
7. Spread over the peaches. Sprinkle with a mixture of the remaining 1 tablespoon sugar and cinnamon.
8. Bake for 30 minutes or until set. Let stand until cool. Chill, covered in the refrigerator.