Pomegranate & Pear Salsa
Ingredients
- 2 gala apples roughly diced
- 1 14.5 oz can Pears drained & diced
- 1 cup pomegranate arils
- 4 dates pitted & chopped
- 2 tbsp parsley chopped
- 2 tsp lemon juice
- 1 tbsp champagne vinegar
Instructions
- Combine apples, pears, pomegranate arils, dates, and parsley in medium bowl.
- Dress with lemon juice and champagne vinegar.
- Toss to combine.
- Serve with cinnamon pita chips.