- 1.5 oz strawberry/habanero infused tequila
- 2 oz Royal Harvest Bordeaux cherry juice
- 0.5 oz agave nectar
- 0.5 oz fresh lemon juice
- charcoal salt for rim of the glass
- Salt the rim of glass with charcoal salt.
- Add all ingredients into cocktail shaker and shake with ice.
- Strain into glass over fresh ice.
- Garnish with a lemon slice.