Canned Food Bruschetta Trio
Talk about the perfect party board! This bruschetta trio is so easy to make and has different flavor variations. Featuring three options–a canned tomato bruschetta, a canned peach bruschetta, and a canned pear bruschetta.
Ingredients
Baguette Ingredients
- 1 to 3 large baguettes
- 1 tablespoon olive oil
Tomato Bruschetta
- 1 15 ounce can diced
- 1/4 cup fresh basil, thinly sliced plus more for topping
- 1 teaspoon Italian seasoning
- 1 teaspoon olive oil
- Flakey sea salt for topping
Pear Bruschetta
- 1 15 ounce can pears sliced
- 1/4 cup honey melted if needed
- 1/4 cup walnuts roughly chopped
Peach Bruschetta
- 4 ounces chevre or goat cheese log
- 1 15 ounce can peaches sliced
- 1/4 cup fresh basil, thinly sliced plus more for topping
Instructions
Baguette Instructions
- Preheat oven to 375ºF. Slice baguette crosswise into ½-inch thick slices. Place the slices onto a baking sheet and brush a light amount of olive oil over each side. Bake for 8-10 minutes until lightly browned, flipping halfway through.
Tomato Bruschetta Instructions
- Add diced tomatoes to a fine mesh strainer to drain excess liquid.
- In a medium-sized bowl, mix together drained diced tomatoes, basil, Italian seasoning, and olive oil.
- Spoon tomato mixture over toasted baguette slices. Top with more basil and a pinch of flakey sea salt.
Pear Bruschetta Instructions
- Top toasted baguette slices with canned pear slices.
- Drizzle in honey then top with chopped walnuts.
Peach Bruschetta Instructions
- Spread toasted baguette slices with a thin layer of chevre or goat cheese.
- Top with canned peach slices and basil.