This recipe works for: Beverage
1-15oz can of Fire Roasted Diced Tomatoes
1-15oz can Whole Peeled Tomatoes
2 tbsp Worcestershire sauce
4 tbsp hot sauce (we prefer The Pepper Plant)
1 tbsp pickle juice
1 tsp celery salt
1 tsp pepper
1. Pour both canned tomato contents into a blender or bowl
2. Using an immersion blender or blender, chop the canned tomatoes to your desired consistency. We recommend still chunky but small enough to go through a straw.
3. Add the lemon and lime juice.
4. Add the remaining ingredients.
5. Stir thoroughly to combine all ingredients.
6. Best chilled overnight and served the next day!