For this year’s Annual Meeting, we partnered with Patrick Mulvaney of Mulvaney’s B&L in Midtown Sacramento, CA to show growers how our canned products can be incorporated into recipes they can make at home. In this cooking demo, Patrick shows us how to make Pasta Puttanesca using our canned crushed tomatoes. For full recipe details, visit our website

For this year’s Annual Meeting, we partnered with Patrick Mulvaney of Mulvaney’s B&L in Midtown Sacramento, CA to show growers how our canned products can be incorporated into recipes they can make at home. In this cooking demo, Patrick shows us how to make Pan Seared Pork Chops topped with a bourbon peach compote using our canned peaches accompanied by a broccoli rabe with our canned tri-color tomatoes.

For this year’s Annual Meeting, we partnered with Patrick Mulvaney of Mulvaney’s B&L in Midtown Sacramento, CA to show growers how our canned products can be incorporated into recipes they can make at home. In this cooking demo, Patrick shows us how to make Tipsy Pudding using our canned fruit cocktail.

Due to the ongoing pandemic and out of an abundance of caution for the safety of our growers, employees, and visitors, we were unable to offer in-person tours during this year’s 2020 harvest season. But just like everyone else, we’re rolling with the punches and created this video in lieu of in-person visits to give you an update on what we’ve been up to during this year’s harvest and pack season.

A glimpse into Pacific Coast Producer’s 2019 Heart of California Tour, Tomato Day. We spent a day showing attendees how our tomatoes go from field to can, learning all about the process as well as the nutritional, sustainability, and global benefits of canned tomatoes.

A glimpse into Pacific Coast Producer’s 2019 Heart of California Tour, Fruit Day. We spent a day showing attendees how our fruits go from field to can, learning all about the process as well as the nutritional, sustainability, and global benefits of canned fruits and fruit cups.

A recap of Pacific Coast Producer’s 2019 Heart of California Tour. This short video encapsulates what this tour is all about. Attendees are shown how our produce goes from field to can, learning all about the process as well as the nutritional, sustainability, and global benefits of canned tomatoes and fruits.

Change is what keeps us moving and thriving to continue to support our family farmers and to provide our customers with the service they deserve. The only guarantee is there will always be change,

We invited 20 Food Bloggers and Retail and Foodservice Registered Dietitians on our 3rd Annual Heart of California Tour. Each year we are impressed by their knowledge and enthusiasm for Canned Fruits and Tomatoes.

One of our grower-owners, Colin Muller, talks about tomatoes with our industry partner Tomato Wellness.