PCP’s 50th Anniversary
For our very special 50th anniversary we put together a video of individuals that have been a part of our company’s growth over the years. This included retired employees, current employees, growers[..]
Heart of California 2021 – Cannery Panel
In this video we gathered our California expert plant managers and quality team for a LIVE in-depth panel discussion to learn more about how we produce our fruits and tomatoes and answer some common q[..]
Pacific Coast Producers – Central Valley Cannery Tours
Please join Chris Ward, our Vice President of Operations, as he takes you on a virtual tour of our facilities located throughout the Central Valley of California. In this video you will meet our plant[..]
Mulvaney’s B&L Cooking Demo – Pasta Puttanesca
We partnered with Patrick Mulvaney of Mulvaney's B&L in Midtown Sacramento, CA to show how our canned products can be incorporated into recipes they can make at home. In this cooking demo, Patrick sho[..]
Mulvaney’s B&L Cooking Demo – Pan Seared Pork Chops with Bourbon Peach Compote
We partnered with Patrick Mulvaney of Mulvaney's B&L in Midtown Sacramento, CA to show others how our canned products can be incorporated into recipes they can make at home. In this cooking demo, Patr[..]
Mulvaney’s B&L Cooking Demo – Fruit Cocktail Tipsy Pudding
We partnered with Patrick Mulvaney of Mulvaney's B&L in Midtown Sacramento, CA to show others how our canned products can be incorporated into recipes they can make at home. In this cooking demo, Patr[..]
PCP 2020 Harvest and Plant Update
We were unable to offer in-person tours during the 2020 Harvest due to the ongoing COVID-19 Pandemic. Instead, we created this video recap to give you an update on how the 2020 harvest and pack season[..]
Heart of CA – Tomato Tour 2019
We spent a day showing attendees of our 2019 Heart of California Tour how our tomatoes go from field to can, learning all about the process as well as the nutritional, sustainability, and global benef[..]
Heart of CA – Fruit Tour 2019
We spent a day showing attendees of our 2019 Heart of California Tour how our fruits go from field to can, learning all about the process as well as the nutritional, sustainability, and global benefit[..]